Located on the ground floor of the hotel is The Atlantic Kitchen and Bar. The Harbour Brewing Co. run eatery offers guests food designed to complement the rich and varied Cornish coastline and to pair with the brewery’s range of beers. From farm to plate they source ingredients from the finest local producers around.
Whether its ice cream produced by Treleavens in Looe or artisanal cheese from master cheesemaker Martin Gaylard, you can enjoy the best of Cornwall.
Grant, the Head Chef is passionate about offering our guests the best Cornwall has to offer, from contemporary dining to classic dishes. All of the ingredients are locally sourced and freshly-caught. Menus change with the seasons to ensure the freshest flavours are possible all year round.
The Atlantic Bar & Kitchen is open for breakfast, lunch and dinner with an ever-changing menu. Sunday lunch is also now available. Booking is highly recommended at https://www.resdiary.com/restaurant/atlanticbarkitchen